Hour two kicks off with Nick Grill of Michigan Brand Meats. Nick talks about his outdoor adventures so far this fall and also how his company can process wild game for hunters. Chad Steward of the Michigan DNR is up next. He talks about deer hunting in Michigan.

October 7-Hour 2

Outdoor Magazine is Michigan's premier outdoor radio show.   The three hour program is hosted by veteran outdoor broadcaster Mike Avery.  Each week Mike talks with outdoor experts and industry leaders about the latest techniques, strategies and equipment, as well as the latest hunting and fishing news.  Avery also has tips and suggestions on where to go and how to get the most from your next outdoor experience.

Hobbies

Games & Hobbies

Sports

Wilderness

Leisure

This week on Outdoor Magazine radio… First, Rich Chrzan from Killer Food Plots has great advice on taking advantage of the nice weather to get those seeds in the ground. Then Tom Campbell of Woods-n-Waternews talks about their latest issue, including a very interesting story of a young lady who got TB from a whitetail. Hour two kicks off with Primal Outdoor pro staffer Charlie Wiltse. Charlie is an expert turkey hunter and has great advice on huntint the late season. Lisa Jackson from the Michigan DNR is up next with details of the elk and bear tag application process. The hour wraps up with this week’s “Ask Avery” segment. This time, the question is answered by Will Fitzgerald of Michigan Moon. We’re talking fishing in Hour 3 this week with Nick DeShano of Off Shore Tackle. We wrap it all up with Chef Dixie Dave Minar and another great wild game recipe.

Outdoor Magazine Radio (5/11/24)

First, John Nelson talks about high school trap shooting teams.  Then, Paul Phillips has details on an upcoming clinic to make you more accurate with your rifle.

May 4-Hour 1

Hour two kicks off with Jim Chamberlain. Jim talks about northern Michigan fishing opportunities. Amy Trotter from MUCC wraps up the hour. Amy talks about their Youth Camp and also challenges facing hunters and anglers today.

May 4-Hour 2

We’re talking big water, early season trolling with Captain Dave Engel in hour three. We wrap it all up with Chef Dixie Dave Minar. This time its another turkey recipe.

May 4-Hour 3

We’re wrapping up a busy month on this week’s radio show. First, “Bear Whisperer”, Johnny Bowler talks about brook trout fishing on the Fox River. Then, Jay Woiderski of Sturgeon For Tomorrow has details on their sturgeon guarding program to protect those giant fish.

October 7-Hour 2

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