Are we focused on the right things?  As individuals and as an organization, we’re constantly evolving with new obstacles and stresses being thrown at us.  In this week’s episode, John talks about the importance of prioritization and let’s us know what the company is going to be focused on in 2019.

What kinds of words do you use to describe Cooper’s Hawk to your family and friends when you’re away from work?  In this week’s episode, John talks about how the answer to that question is the key to our culture and our success.

Last week, we talked about controlling what you can control.  This week, as a follow up, John identifies five specific things that are within our power to control: our attitude, how forgiving we are, how we start our day, how we treat our bodies, and how many times we get back up.

Whether you’re in the spotlight or working behind the scenes, we all have a role to play on our Cooper’s Hawk team.  In this week’s episode of Off the Cuff, Cooper’s Hawk President & COO John Inserra talks about how we can all contribute by focusing on the things we can control.

In this week’s episode of Off the Cuff, Cooper’s Hawk President & COO John Inserra discusses living and promoting a positive mindset in the workplace.

Harmony is the key to life, and in this week’s episode of Off the Cuff, Cooper’s Hawk President & COO John Inserra talks about the importance of working together harmoniously in our restaurants and how we can overcome some of the obstacles that get in the way.

What story do we want our guests to tell about their experience with Cooper's Hawk? In this week's episode of Off the Cuff, Cooper's Hawk President & COO John Inserra and Master Sommelier Emily Wines discuss how every bottle of wine also tells a story, and how we as Team Members can enrich the Cooper's Hawk guest experience through storytelling.

In this week's episode of Off the Cuff, Cooper's Hawk President and COO John Inserra discusses the importance of humility and how our ability to be humble is vital to our continual daily success.