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If you work in an office, the sustenance closest to your desk is probably a $15 bowl of wet greens and grains. You may even feel tenderly about your slop bowl. After all, it’s the only taste of the outside world between 9-5pm. In this episode of Restaurant People, Hannah and Bryan are joined by Infatuation Austin Senior Editor Matt Jacobs to discuss the grimmest meal of the day, going undercover in a corporate cafeteria, and why we can’t seem to shake that wet, wet lunchtime slop.
By Infatuation4.4
2525 ratings
If you work in an office, the sustenance closest to your desk is probably a $15 bowl of wet greens and grains. You may even feel tenderly about your slop bowl. After all, it’s the only taste of the outside world between 9-5pm. In this episode of Restaurant People, Hannah and Bryan are joined by Infatuation Austin Senior Editor Matt Jacobs to discuss the grimmest meal of the day, going undercover in a corporate cafeteria, and why we can’t seem to shake that wet, wet lunchtime slop.

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