In my second episode, I take you to the Eastern part of India, and this time it is a unique folktale about a very special and widely loved dessert of India, 'Malpua'. Enjoy the story and immerse yourself in the unique sweetness of life. Happy listening! 😊
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*Original music score (intro, outro, primarily show bed) by Abhishek Papan Dutt |
*Opening song ( first verse cover): The Story by Brandi Carlile
*Buddhist Chant from open free accessible public archive |
* Other background music pieces used (Adobe stock preview snippet clips only):
Careful Folk: Audio source: Jamendo, Adobe Stock Asset ID: #449234567 |
Milk 1 1/2 litres
Refined flour 3 tablespoons
Mawa (khoya) dried evaporated milk solids grated 50 grams
Green cardamom powder 1/2 teaspoon
Ghee (Indian clarified butter) for shallow frying
Sugar 2 cups
Saffron a few strands
Pistachios chopped 15-20|ilk in a heavy-bottomed pan
. Reduce heat and simmer till it is reduced and reaches a coating consistency. Add grated mawa and mix well.
Step 2: Bring it to room temperature. Reserve two tablespoons of sugar and form one-string sugar syrup with the rest of the sugar and two cups of water.
Step 3: Dissolve saffron in a teaspoon of hot milk. Add it to the sugar syrup. Add refined flour, green cardamom powder, and the reserved sugar to the reduced milk.
Step 4: Mix well and make a batter of pouring consistency using a little milk if required. Heat sufficient ghee in a wide-mouthed flat-bottomed kadai.
Step 5: Pour a ladle full of batter to form a pancake. Cook on slow to medium heat. Turn it over when it starts to colour slightly.
Step 6: When both sides are done, drain and immerse in the sugar syrup. Garnish with pistachios and serve hot.|
Producer, host, researcher, writer, editor, promotions, graphics - Shilpa Das Gupta
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