Oil--mostly plant-based and liquid in some form--is a culinary staple. But the sun doesn't rise and set on vegetable oil. There are so many different oils on the market.

Join us, Bruce Weinstein and Mark Scarbrough, as we run down the specifics of many sorts of oil, all designed to make your food tastier.

Listen, you're spending 120 calories on every tablespoon of oil. You might as well get great flavors, too!