The Don DiBrita Show

OIM Daily 023: How Should My Staff Be Speaking To Our Customers?


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I sit down at a restaurant and the server comes over and asks me what can I get you? My response is always...I have no idea. What do you have? in this episode we talk about how to train your staff to not be order takers and actually start listening to what your customers want. 

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The Don DiBrita ShowBy Don DiBrita