Food Network & Restaurant Impossible star Chef Robert Irvine joins the pod. Robert talks about his childhood growing up in Wiltshire and his entry into the Royal Navy at age 15. We discuss his venture into the culinary world, his serving at the pleasure of several presidents, and his love and philanthropy of the armed services. We wrap up with some fun memories of his show, his Fit Crunch bars, and Chef hammers Chris for his terrible recipe idea.

All LIVE from the Gravitate Coworking Studios and sponsored by Revelton Distilling Company & Kyle Lehman at Wintrust Mortgage.