This week Janine is joined by Anna Hedworth, chef/owner of Cook House in Newcastle to talk about Anna’s latest book, Service, which celebrates in words, images and recipes the magic of a day spent working in her restaurant. Anna talks about her close relationships with suppliers and producers, the importance of a great staff meal, why the larder is one of the key elements to her menu and how a daily changing, seasonal menu keeps everything vibrant and creative.

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Barney Desmazery’s little black book part 2

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Wild garlic season is at its peak so we’ve asked Barney Desmazery - skills and shows editor of our sister brand Good Food - to share his foraging knowledge for this versatile ingredients. Find out where it thrives, how to pick it safely and ethically and how to use in some delicious recipes!

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Gurd shares some great places to eat and drink in Lisbon

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On this week’s podcast olive columnist and trends expert Gurd Loyal @gurd_loyal shares his new cookbook discoveries with host Janine @missj9 and highlights some great new releases from @kenjcooks @cookin5m2 @enriqueolveraf @kitchenbutterfly @julielincooks @felicityspector @alexinaanatole @edentravels

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Travel and restaurant recs from this week’s guest

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This week chef and author Noor Murad joins host Janine to talk about her new book, Lugma – Abundant Dishes and Stories from My Middle East. She explains how her Bahraini-British heritage has helped shaped her cooking style and shares some classic Bahraini ingredients like black limes and how they come to life in classic dishes.

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Alissa Timoshkina’s little black book recommendations

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Alissa Timoshkina is a food writer, historian, campaigner and chef who’s work explores food and history from Eastern Europe. She joins Janine this week to talk about her latest book Kapusta – vegetable forward recipes from Eastern Europe, and explain why she’s championing the humble cabbage, beetroot, carrot and potato (among others).

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Milly Kenny-Ryder’s little black book recommendations

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