Keep Calm and Cook On with Julia Turshen

On Baking: Cheryl Day


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Julia Turshen talks to Cheryl Day about her new book Cheryl Day's Treasury of Southern Baking .

Follow-up links:

  • For more about Cheryl and her book and her bakery, head here.
  • For more about Julia, head here.
  • For more about King Arthur Baking, head here.
  • For more about Book Larder, head here.
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Keep Calm and Cook On with Julia TurshenBy Julia Turshen

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