Julia Turshen talks to Dorie Greenspan about Baking with Dorie, Dorie's 14th cookbook that also marks her 30th anniversary as a cookbook author. They discuss the origin of Dorie's newest book, the logistics of her work including her longtime recipe tester, her relationship to social media, how being a grandmother has impacted her work, and some of her favorite recipes from her new book.

Follow-up links:

• Fore more about Dorie, head here.
• For Dorie's newsletter, head here.
• For more about Julia, head here.
• For more about King Arthur Baking, head here.
• For more about Barrett Bookstore, head here.