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On Cooking, Planning, and Spotting the Early Signs of Burnout with Chelsea Smith
Episode Description:
After her corporate position was eliminated during the pandemic, Chelsea Smith started Elevation Comforts. LLC, a catering and culinary experience company based in Philadelphia, PA. Fast forward to four years later, she is balancing a 9-to-5 corporate job, her clients at Elevation Comforts, an inspiring travel schedule and being a mom to a very adventurous four year old son.
On this episode, Chelsea shares her experience with identifying burnout, and coming up with a strategy to mitigate it. She also takes Beth through the making of a perfect travel itinerary, the eye-opening experiences she’s had while traveling the world, and how she finds her inspiration.
For links mentioned in the episode, as well as a transcript, click here.
Chelsea’s Bio:
Chelsea Smith is the current owner and chef of Elevation Comforts LLC. The business began in 2021 starting from selling individual platters and attending vending events, to catering in corporate settings, hospitals, universities, and hosting vending events.
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By Beth Lawrence
5
88 ratings
Episode Description:
After her corporate position was eliminated during the pandemic, Chelsea Smith started Elevation Comforts. LLC, a catering and culinary experience company based in Philadelphia, PA. Fast forward to four years later, she is balancing a 9-to-5 corporate job, her clients at Elevation Comforts, an inspiring travel schedule and being a mom to a very adventurous four year old son.
On this episode, Chelsea shares her experience with identifying burnout, and coming up with a strategy to mitigate it. She also takes Beth through the making of a perfect travel itinerary, the eye-opening experiences she’s had while traveling the world, and how she finds her inspiration.
For links mentioned in the episode, as well as a transcript, click here.
Chelsea’s Bio:
Chelsea Smith is the current owner and chef of Elevation Comforts LLC. The business began in 2021 starting from selling individual platters and attending vending events, to catering in corporate settings, hospitals, universities, and hosting vending events.