On-farm research has become a powerful decision-making tool for farmers, especially when it comes to making management decisions on their own operation.

On-farm research can provide meaningful information specific to your soils, farming practices, and local conditions, allowing you to make management decisions with confidence.

Christiane Catellier with the Indian Head Agricultural Research Foundation will tell us about a new project and how farmers can get involved.

Canola is Canada's oil.

It is one of the healthiest cooking oils available, with zero trans fat and the lowest amount of saturated fat of all common cooking oils. And because canola oil is so versatile and affordable, it's ideal for making a wide range of healthy foods, both at home and on a commercial scale.

Lynn Weaver is a registered dietitian and the market development manager at SaskCanola.

She'll talk about the health benefits of canola oil and the development of a new national canola strategy.

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