Ali Riley and Toni Pressley are known for dominating on the pitch, but now they are serving up delicious plant-based dishes in their new cookbook "Girls Gone Veg." Riley, a defender for Angel City FC, and Pressley met while teammates on NWSL's Orlando Pride and bonded over their love of cooking. After a successful blog and show, they are sharing their recipes with the world. Today we dive into:
- How "Girls Gone Veg" began
- Toni's vegan lifestyle & Ali's flexitarian approach
- Recipe selection process & inspiration
- Path to professional soccer & defining moments of resilience
- Must-try Recipe
To learn more about the cookbook & recipes visit wearegirlsgoneveg.com.
Follow Ali Riley on social: @rileythree
Follow Toni Pressley on social: @tonideion
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