Viknesh Silvalingam, who goes by the pseudonym, S. Viknesh, is the producer and director of Cold Pressed, a 90-minute crime thriller centered around olive oil adulteration. The movie is currently in post-production and is expected to be released through streaming services later this year. Silvalingam spoke with Olive Oil Times publisher Curtis Cord.

Viknesh Silvalingam, who goes by the pseudonym, S. Viknesh, is the producer and director of Cold Pressed, a 90-minute crime thriller centered around olive oil adulteration. The movie is currently in post-production and is expected to be released through streaming services later this year. Silvalingam spoke with Olive Oil Times publisher Curtis Cord.

Rafael Marchetti produces olive oil for his family's company, Tecnoplanta which offers turnkey investment opportunities in Brazil's growing olive oil sector. He spoke with Olive Oil Times publisher, Curtis Cord about Brazil's economic situation, making quality olive oil and the unique challenges he faces amid a growing demand for quality foods.

Rafael Marchetti produces olive oil for his family's company, Tecnoplanta which offers turnkey investment opportunities in Brazil's growing olive oil sector. He spoke with Olive Oil Times publisher, Curtis Cord about Brazil's economic situation, making quality olive oil and the unique challenges he faces amid a growing demand for quality foods.

Rafael Marchetti produces olive oil for his family's company, Tecnoplanta which offers turnkey investment opportunities in Brazil's growing olive oil sector. He spoke with Olive Oil Times publisher, Curtis Cord about Brazil's economic situation, making quality olive oil and the unique challenges he faces amid a growing demand for quality foods.

Olive Oil Times publisher Curtis Cord speaks with Mario Rizzotti, a Chicago-based Italian culinary expert, brand ambassador and television personality. He most recently served a judge on the Food Network’s Iron Chef America.

Olive Oil Times publisher Curtis Cord speaks with Mario Rizzotti, a Chicago-based Italian culinary expert, brand ambassador and television personality. He most recently served a judge on the Food Network’s Iron Chef America.

Olive Oil Times publisher Curtis Cord speaks with Mario Rizzotti, a Chicago-based Italian culinary expert, brand ambassador and television personality. He most recently served a judge on the Food Network’s Iron Chef America.

On the eve of his retirement after 36 years with the University of California, expert olive oil taster, international consultant and NYIOOC judge Paul Vossen spoke with Curtis Cord about olive oil production, tasting techniques and his work with farmers in every region of the olive-growing world.

On the eve of his retirement after 36 years with the University of California, expert olive oil taster, international consultant and NYIOOC judge Paul Vossen spoke with Curtis Cord about olive oil production, tasting techniques and his work with farmers in every region of the olive-growing world.