ON TAP: Presented by FCSI, The Americas

🎉🎙️ SEASON FINALE ALERT 🎙️🎉

Welcome to the LAST episode of this season's On Tap Presented by FCSI The Americas! 🍻

🌟 Joining Wade today is the incredible Karen Malody, the mastermind behind Culinary Options. From launching iconic brands to crafting THAT popular frosty beverage at a "small" coffee chain you probably sipped today, her footprint in the foodservice industry is unparalleled. ☕️🚀

🍴 She's not just about building brands; Karen reshapes the foodservice landscape with her knack for refining operations. Her dedication to FCSI has seen her mentor the future stars of the industry and take on numerous roles over the years. 🌟

✨ Dive into a delightful chat with one of FCSI's best and brightest! ✨

And with that, we bid adieu to Season 5 of On Tap! Missed an episode? Catch up on our YouTube!

 Get ready for an electrifying episode of On Tap! 🎬 This week, Wade is thrilled to have a special guest joining him - none other than Lenny Condenzio, the brilliant CEO of Ricca Design Studios. 🌟
From working alongside his father to becoming a seasoned operator, his wealth of experience knows no bounds. Lenny takes us through his fascinating career, including his time managing foodservice for prestigious institutions like the US House of Representatives and Harvard University. 🎓🍽️

Wade and Lenny discuss his role at Ricca and his unique approach to shaping the iconic Ricca brand. 💡 Trust us, this is one episode you simply can't afford to miss! 🎉✨

Tune in and let the magic unfold as Wade and Lenny dive deep into the world of design, hospitality, and everything in between. Stay tuned for the episode release and get ready to be inspired! 🔥🎙️
Don't forget to like and subscribe to our channel so you never miss an episode of On Tap: Presented by FCSI The Americas. 

#OnTap #FCSITheAmericas #HospitalityIndustry #RestaurantDesign #FoodserviceConsulting #MyFCSI 

 🎙️ Get ready for an entertaining episode of On Tap Presented by FCSI The Americas! 

This week, Wade sits down with the legendary Chris Tripoli, a true pioneer in restaurant and hospitality design. With an illustrious 40-year career as a designer, developer, owner, and operator, author, and teacher, Chris has been a driving force in revolutionizing the restaurant scene since 1996.

Chris and Wade delve into the founding of A' La Carte Foodservice Consulting Group, sharing intriguing insights and stories. They also explore some of Chris' all-time favorite projects, offering a tantalizing glimpse into his creative process. And as always, Wade wraps with the infamous "Would You Rather" questions.

Join us for a fun and engaging conversation that will leave you inspired! Don't forget to like and subscribe to our channel so you never miss an episode of On Tap: Presented by FCSI The Americas. 

#OnTap #FCSITheAmericas #HospitalityIndustry #RestaurantDesign #FoodserviceConsulting #MyFCSI 

 Prepare for takeoff! This episode of On Tap Presented by FCSI The Americas features Par Bain, the newest board member representing the Canadian membership. Par chats with Wade about his 44 year journey in hospitality and foodservice, his transition from operations into architecture and foodservice design, and the sectors that Smart Design Group serves. 

Par shares his unique perspective on the complexities of airport foodservice, including innovative technologies and operational improvements that cater to passengers in a hurry. ✈️🍔 And naturally, they discuss their favorite airports, because who doesn't love a good travel story? 

And as always, we'll end with some lighthearted fun with our "Would You Rather" segment. This is an informative and engaging episode that you won't want to miss.

 Don't forget to like, subscribe, and join our channel for more engaging content!

 #MyFCSI #OnTap #FCSITheAmericas #HospitalityIndustry #FoodserviceDesign #AirportFoodservice #SmartDesignGroup 

🍻 Buckle up, because the latest episode of On Tap is about to take you on a wild ride! Presented by FCSI The Americas, Wade is joined today by none other than the speedster himself, "Terrible Tim" McDougald, who Wade describes as "the fastest member of FCSI!"

Tim shares his inspiring journey, starting from his humble beginnings in foodservice where he fearlessly tackled stacks of dirty dishes at a bustling buffet restaurant. Today, Tim has established himself as one of the foremost experts in BIM and Revit, providing valuable insights into the future of these critical technologies.

But hold onto your seats, because Tim's passions don't stop there! As the legendary "Terrible Tim," he dominates the racing tracks, living life in the fast lane behind the wheel of his vintage modified racecar. 🏎️💨 When he's not burning rubber, you can find him shredding guitar riffs and collecting guitars. 🎸

This episode is packed with high-octane fun, industry expertise, and a whole lot of entertainment that you won't want to miss!

#OnTapEpisodes #FCSITheAmericas #TerribleTim #MyFCSI

📺 Get ready for an exciting episode of On Tap, presented by FCSI The Americas! 🍻 This week, join Wade as he sits down with the talented and passionate Renee Palmer, Associate Principal at FoodSpace.

In this engaging conversation, Renee takes us on her unique journey into the foodservice industry through her work with a non-profit organization. She shares her insightful perspectives on the unity within the industry and how it has shaped her career. Discover the many roles she has embraced at FoodSpace and how her experiences have evolved over the years.

Renee thrives on the challenges and variety that FoodSpace presents, describing her time there as a real-life "choose your own adventure." As an outdoor adventurist and a devoted dog lover, she brings a vibrant energy to her work and personal life. Don't miss out as she offers valuable advice to young consultants entering the industry.

🎥 Watch this episode of On Tap now to gain inspiration from Renee's journey and gain valuable insights into the foodservice industry. Don't forget to like, subscribe, and join our channel for more engaging content!

#OnTap #FCSIAmericas #FoodserviceIndustry #Inspiration #CareerJourney #LikeAndSubscribe

Get ready for an episode of On Tap that'll have you raising your glass and tapping your toes! In this entertaining installment, we're thrilled to welcome the incredible Steve Carlson, President & Executive Principal of Rippe Associates.

But hold on tight, because Steve's journey into the world of foodservice is anything but ordinary! Join us as we dive into his fascinating backstory, from the unexpected detours of Premed and Stainless Fabrication to the dazzling world of Ballroom dancing. 💃🕺

Discover how Steve's unique experiences have shaped his approach to design and his incredible work in Casino and Healthcare design. Steve also delves into his love of travel and unpacks the intensity of his passion for ski racing.

So grab a drink, kick back, and join us for an engaging and entertaining conversation with Steve Carlson on FCSI On Tap. 🍻 Trust us, this episode is not to be missed!

Don't forget to subscribe and hit that notification bell to ensure you catch all the latest episodes of FCSI On Tap. Cheers!

Welcome to another episode of On Tap, where we delve deep into the world of foodservice design! Today, we are thrilled to have multi-award-winning consultant, Chris Bigelow, joining us. Recognized as one of the top 20 most influential figures in sports facility design and management, Chris has a wealth of knowledge to share.

In our conversation, Chris takes us on a journey from his early days in the foodservice industry to his current role as an industry leader. He shares fascinating insights from his favorite projects and discusses the evolving landscape of sports and leisure facility design, highlighting the challenges and changes he's experienced over time.

But that's not all! Chris also opens up about the invaluable relationships between manufacturers, reps, and consultants, and offers his sage advice for anyone stepping into the world of foodservice design.

This episode is a treasure-trove of insights that will give you a behind-the-scenes look at foodservice design. So grab a seat, get comfortable, and join us for this enlightening conversation with Chris Bigelow!

To learn more about Chris and his work, head on over to http://www.bigelowcompanies.com/staff.html. Let's dive in!

In this episode of On Tap, Wade is joined by Emmanuel Melo, a member of our Latin America Chapter in São Paulo, Brazil.

With his nearly 50 years in foodservice, Emanuel shares how he got his start in the industry as a youth, his favorite projects he's worked on, and relates some of the unique challenges of designing kitchens in Latin America. As a bonus, as one of the planners for September's Latin American Conference, he and Wade discuss the excitement surrounding this exciting time in Panama City and what it means to the Latin American consultants. This is a unique episode that you'll be sure to enjoy!

To learn more about Emmanuel and StudioIno Design de Foodservice, visit https://www.studioino.com/

To learn more about attending or sponsoring the upcoming Latin American conference, visit: http://www.fcsita.org/

Ladies and gentlemen, put your drinking glasses down and tune in because it's time for another episode of FCSI On Tap! This episode, we have a special guest - Khaled Halabi, NYC-based Director of Design at Cini-Little, and a true international man of mystery.

Join Wade as he sits down with Khaled to discuss his journey in the industry. From working with his dad in architecture and engineering to his time in the hotel industry in Indonesia and Dubai, Khaled has seen it all. Plus, he shares his love for food and his experience learning culinary in Switzerland.

But wait, there's more! Khaled also imparts valuable advice for younger members entering the industry. Trust us, this is an episode you won't want to miss.

So grab your favorite beer or a cocktail and tune in to FCSI On Tap, available now on YouTube. And as always, Cheers!