On The Border

Today - One of Sierra Vista’s favorite taco spots is back in business, even as a regional immigration crackdown continues to impact restaurants across Southern Arizona.

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Today: One woman’s memories paint a vivid picture of what it took to launch and sustain the Nogales International a century ago — and how her family helped make local news a lasting legacy.

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Today - A new dining experience is sizzling at Fort Huachuca as Grill ‘77 opens its doors, replacing a beloved diner with a fresh, modern take.

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Today - A former Border Patrol agent accused of child sex trafficking may soon be out of jail after a judge slashed his bail and allowed for electronic monitoring.

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A Chinese immigrant once stepped in to cover soldier paychecks at Fort Huachuca when the U.S. government didn’t — today, we’re revisiting the remarkable story of Sam Kee.

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Today - Conservationists are working to defend Arizona’s most endangered species as new stretches of border wall go up across the San Rafael Valley.

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Today - Douglas’s Mayor was honored by Agua Prieta in a show of cross-border collaboration.

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Today - Just days after Douglas welcomed back Mexican cattle at its port of entry for the first time in nearly two months, a fast-moving livestock parasite brought everything to a grinding halt—putting cross-border commerce, local agriculture, and animal health back on high alert.

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Today - A major shift is underway at the Raul H. Castro Port of Entry in Douglas, where federal planners are rethinking construction to better handle flood risk, utility demands, and long-term costs.

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Today - Some of Cochise County’s most scenic public lands could be up for sale—but not without a fight.

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