08.26.2022 - By DC Thomson
This week we’re joined by television chef, author and gardener Clodagh McKenna, who tells all about her sustainable farming lifestyle, handy slug-repellent hacks, some top preserving tips and much more.
Plus, the GYO team discuss grass cutting goats and some brilliant stories of pets on the plot. We've also got this week’s most pressing gardening jobs ready and waiting.