On The Fly

On The Fly

By Patrick BallEducationSelf-Improvement
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On The Fly episodes

  • Thats Funny

    Have you had a good laugh recently? Why not? In today’s critical, cynical world of stupid politics, with Trump on the news day after day and protests at many Universities, we need a break from all this strife and tension. I’m here to say we need a good laugh.

    8 min
  • Powering the West

    Today, we're soaring across the Pacific Northwest down to sunny California, tracing the fascinating history of the Pacific Northwest–Pacific Southwest Intertie.

    7 min
  • What Time Is It

    In the era before smartphones, let’s say we’re on a telephone call, and you ask me, “What time is it?” As a five-year-old, I reply, "The big hand is on the two and the little hand on the eight.” What happened?

    8 min
  • It Runs on Steam

    Recently, I visited my good friend Billy in Westfield, New Jersey. Among his many other hobbies, Billy is a steam engine enthusiast. He proudly fired up his miniature steam engine and confidently explained its workings, which got me thinking . . .

    7 min
  • Big Apple, Big Charge

    Today, we're fresh off a trip to the Scaffolding/Plywood jungle, where we witnessed a phenomenon that will make you rethink your relationship with the humble wall socket. That's right—we're talking about New York City, and it's . . . wait for ­­it —free, ubiquitous electric outlets!

    8 min
  • Achoo! Spring Allergies

    Spring is here! Flowers are blooming, birds are singing . . . and everyone's sniffling? Yes, sir, that's pollen allergies for you. If your eyes are itchy, your nose is running, and you sound like a foghorn, you're not alone. Pollen is pounding your immune system!

    5 min
  • Cracking the Case of the Easter Egg Hunt

    Hey there, young explorers! Have you ever wondered why we hide Easter eggs and then race around to find them? Today, On the Fly, we're going on an “egg-cellent” adventure to discover where this fun tradition hatched!

    4 min
  • Why Corn Beef & Cabbage

    Happy St. Patrick's Day to all! And a special toast to our listeners named Patrick, Irish heritage—or not? I’m here to dig into a classic St. Patrick's Day dish (later tonight): corned beef and cabbage. But here's the thing—is it Irish?

    5 min

About On The Fly

From the publisher's feed

A smidgen of history, a dash of culture - a minute dedicated to making you smile.