Jackson and Jason Coffey join us on the early stages of their voyage across the top of Aus. A trip of a lifetime.

We learn about how the trip came into fruition and the mindset that these legendary Aussie adventurers are taking to the high seas.

More details at https://www.fishingworld.com.au.

Zac takes three equal pieces of fish and freezes them individually. One is vacuum sealed, one is cling wrapped, and the other is frozen in a zip-lock bag.

After several months in the freezer, Zac defrosts the fish, and on this podcast, we hear how each fillet tastes compared to the other. Interesting results!

More info at fishingworld.com.au and instagram.com/onthe_sauce

James Hall from the South Coast is back and has done it again, producing a yellowfin tuna from a solo mission that most anglers could only dream of capturing.

He relives the story in true Jimmy fashion. 

Timothy Li is a kiwi artist and spearfisher.

He is our first international guest, we compare our fisheries and dive into his artworks, realistic freehand drawings of fish that take months of dedication and Gyotaku Japanese prints have instant results.

Part 2 of the interview with Elliot Foote.

Elliot Foote found himself isolated in the Indian Ocean hoping between Indonesia Islands with friends August 2023.

This is his recount of a remarkable story of survival.

More atwww.fishingworld.com.au.

Elliot Foote found himself isolated in the Indian Ocean hoping between Indonesia Islands with friends in August 2023.

This is his recount of a remarkable story of survival.

More atwww.fishingworld.com.au.

Ryan Doyle (Doyle’s Seafood) and Scott Thomas (Fishing World) join Zac up in Coffs for a visit to the local boat ramp. The crew check out what the locals have been catching and Ryan offer his knife work in breaking down the fish.

Josh Lewis is chef and restaurateur around Brunswick Heads.

He is able to set his businesses apart from the rest by catching his own fish with his commercial seafood license under New Moon Fishing.

We visit his Mexican eatery La Casita for a fantastic catch and cook up!

Anna Clark is a historian, angler, and author of The Catch: Australia's Love Affair With Fishing.

More info at fishingworld.com.au.

Zac catches up with Mathijs from Pac Food, a specialist supplier of domestic and commercial packaging supplies to chat about vacuum sealers and Cryovacing.