
Sign up to save your podcasts
Or


In this episode, Emily and I shared a bad review we wrote 5 years ago on Yelp and we dived into the topic of online reviews. Why are we, as a culture, so obsessed with reviews for restaurants, businesses and services, why do people feel justified leaving bad restaurant reviews, and why we think public reviews must be taken with a grain of salt.
Inquiries: [email protected]
一天三餐是什麼上世紀的觀念,有了Fourth這家店,一天就是要吃四餐!雖然2022年才過了不到一半,但我真的好喜歡Fourth呀!
Inquiries: [email protected]
Emily went to Mexico City last week! However, her 7-day vacation didn’t turn out exactly the way she wanted. In this episode we talked about her miserable recent trip to Mexico and our family trip to Iceland a couple years back. We also gave a few tips on traveling and hope they’ll come in handy soon!
Inquiries: [email protected]
Hi! 三月吃了許多新菜單還有新餐廳,今天分享四家我印象深刻的店!
Inquiries: [email protected]
A quick guide to choosing a restaurant for any occasion! The question I get asked most on Instagram is restaurant recommendations for different occasions: first date, anniversary, family gathering, company dinner etc. To be honest, most ppl clearly have no idea what they’re doing when it comes to selecting restaurants. But don't you worry, we’re here to help.
Inquiries: [email protected]
今天餐桌上多了一位好朋友!這集邀請到台北最難訂位早午餐 The Antipodean的創辦人Andy來跟我分享澳洲咖啡廳文化!
Inquiries: [email protected]
From pineapple on pizza to the proper way to eat your cereal, today we’re talking about these interesting food combos and questionable eating habits that have and probably will continue to spark debates.
Inquiries: [email protected]
Welcome back to the podcast! 這集一次分享三家餐廳的用餐筆記!
美食筆記:MAD by Le Kief, 二次会, 客家小館
Say hi @onthetable.podcast
Inquiries: [email protected]
Emily comes on the show today to share with us her experience of starting a ghost kitchen. What exactly is a virtual kitchen? How much is the rent? What does it take to survive?? Let us know if there's any topic you'd like us to cover! Oh and please rate the show 5 STARS!
Say hi @onthetable.podcast
Inquiries: [email protected]
Hi guys! We're back with a new Mandarin episode today AND we're on Instagram now!
Say hi @onthetable.podcast
Inquiries: [email protected]
From the publisher's feed