NOTE: I actually misspoke in this episode, when I talk about the rice that works well with Spanish food I say "arborio rice" when I mean to say "adobo rice"

There is so much out there in the world of rice. I think most of us probably don't utilize rice as much as we could. You can do so much with it, there is so many different kinds of it, it's cheap as hell, and it makes a really great healthy substitute for any wheat pasta products if you have a sensitivity to wheat products.