For those that enjoyed the story of Cu Bocan, the ghost dog from the Scottish Highlands, its time to deep dive into some great history and spirits as I chat with Scott Adamson, blender and brand ambassador of Tomatin. Some revealing history around the bourbon barrel in here as well as a great discussion around the history of what was once the biggest distillery in the world.   Enjoy the kickoff of a new year of Whiskey Lore The Interviews

For those that enjoyed the story of Cu Bocan, the ghost dog from the Scottish Highlands, its time to deep dive into some great history and spirits as I chat with Scott Adamson, blender and brand ambassador of Tomatin. Some revealing history around the bourbon barrel in here as well as a great discussion around the history of what was once the biggest distillery in the world. Enjoy the kickoff of a new year of Whiskey Lore The Interviews

Once The World Largest Distillery: The History and Spirits of Tomatin with Scott Adamson

Join Best Selling Author Drew Hannush as he talks with the founders, distillers, authors, historians, and brand ambassadors that lead us to a greater understanding of the whiskies we love - and the ones we should know more about.

Drew not only explores the history of bourbon, scotch, rye, and other world whiskies, he seeks to broaden our understanding of styles, regions, and the distiller's craft through deep dives with those in the know. Each episode is meant to be as pertinent today as it will be well into the future.

Enjoy the journey - cheers and sláinte mhath!

Bourbon, Scotch, Irish, Japanese, American Single Malt, French, Indian, no whisky category is off limits.  

Drew's natural curiosity for the lore and

Arts

Leisure

Food

Hobbies

Join Best Selling Author Drew Hannush as he talks with the founders, distillers, authors, historians, and brand ambassadors that lead us to a greater understanding of the whiskies we love - and the ones we should know more about. Drew not only explores the history of bourbon, scotch, rye, and other world whiskies, he seeks to broaden our understanding of styles, regions, and the distiller's craft through deep dives with those in the know. Each episode is meant to be as pertinent today as it will be well into the future. Enjoy the journey - cheers and sláinte mhath! Bourbon, Scotch, Irish, Japanese, American Single Malt, French, Indian, no whisky category is off limits. Drew's natural curiosity for the lore and

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Once The World Largest Distillery: The History and Spirits of Tomatin with Scott Adamson

Once The World Largest Distillery: The History and Spirits of Tomatin with Scott Adamson

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