Consider this: Skittles, Pop-Tarts, Gatorade, Little Debbie’s, Coffee-mate, Ritz Crackers, Pillsbury biscuits, Wheat Thins and Frosted Flakes are common staples in the US kitchen, but due to their food colorings, BHT (butylated hydroxytoluene), and hydrogenated soybean and cottonseed oils they are actually banned in numerous countries, from Iceland and Austria to Hungary, Japan, and much of the European Union. The US FDA has recently decided to ban BVO (brominated vegetable oil), found in Mountain Dew and Powerade among other products, but this is a result of public outrage rather than objective science. Why do so many countries come to the same conclusion about this junk but the US can’t figure it out? Many of these products, if they are sold in thee above countries, have completely different ingredients. So even if someone were a huge fan of Frosted Flakes can they explain why the product only needs BHT in the United States? 

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