And there's ice cream, coffee milk and chips! We're tasting our way through a bunch of treats today. First, seafood - that's the Blue food. Emmy Award Winning TV Personality / Chef/ Cookbook Author / James Beard Winner Andrew Zimmern and Award Winning Chef and Sustainable Seafood Expert, Barton Seaver talk and share recipes from their new Blue Food Cookbook. Then we're off to Dave's Marketplace in Rhode Island for Local Tasting Day with local specialty makers Schartner Farms,Navad Bakery, Wright's Dairy Farm and Nantucket Crisps. I'm full!