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One on One #12 – Nicolas Naigeon, Founder & CEO, Aveine, Paris, France
In today’s episode of One on One, Antoine Abou-Samra welcomes Nicolas Naigeon, Founder & CEO, Aveine, Paris, France
SPECIAL GUEST BIO
Ophthalmic engineer by training, Nicolas Naigeon is passionate about technology, and wine given that I come from a family of wine growers in Burgundy.
When he arrived in Paris, he had a desire to break the classical wine codes and to built a vision that goes back to basics, based on the sharing and conviviality wine’s core value.
His wish is to succeed in democratizing wine tasting and making it accessible, which is why he created Aveine, the first connected wine aerator to enhance your wines.
His commitment to this vision of wine led me to develop Aveine, with the promise of perfect and instantaneous aeration for all wines. Hence, every epicurean can enjoy a moment of sharing and conviviality around a glass.
Thank you for listening! Don't forget to subscribe to/follow our podcast.
You can also follow us on our different platforms:
Instagram: https://www.instagram.com/atablefortwo.live/
Facebook: https://www.facebook.com/atablefortwo.live/
Linkedin: https://www.linkedin.com/company/atablefortwo/
Telegram Community: https://t.me/+8II0wkI7VEVlYTJk
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By A Table For TwoIn today’s episode of One on One, Antoine Abou-Samra welcomes Nicolas Naigeon, Founder & CEO, Aveine, Paris, France
SPECIAL GUEST BIO
Ophthalmic engineer by training, Nicolas Naigeon is passionate about technology, and wine given that I come from a family of wine growers in Burgundy.
When he arrived in Paris, he had a desire to break the classical wine codes and to built a vision that goes back to basics, based on the sharing and conviviality wine’s core value.
His wish is to succeed in democratizing wine tasting and making it accessible, which is why he created Aveine, the first connected wine aerator to enhance your wines.
His commitment to this vision of wine led me to develop Aveine, with the promise of perfect and instantaneous aeration for all wines. Hence, every epicurean can enjoy a moment of sharing and conviviality around a glass.
Thank you for listening! Don't forget to subscribe to/follow our podcast.
You can also follow us on our different platforms:
Instagram: https://www.instagram.com/atablefortwo.live/
Facebook: https://www.facebook.com/atablefortwo.live/
Linkedin: https://www.linkedin.com/company/atablefortwo/
Telegram Community: https://t.me/+8II0wkI7VEVlYTJk