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A Table For Two
By A Table For TwoSociety & Culture
A Table For Two episodes
- A Custodian of a Lebanese Terroir - Fabrice GuiberteauIn today’s episode, Antoine Abou-Samra welcomes Fabrice Guiberteau – , Technical director and enologist, Kefraya, Lebanon.SPECIAL GUEST BIOFrench VersionArrivé au Liban en 2006, Fabrice Guiberteau est originaire d’une famille de vignerons de la Charente-Maritime, qui compte six générations. Il a une formation en œnologie et titulaire d’un MBA en ingénierie commerciale et en gestion de projet. Il occupe le poste de directeur technique au Château Kefraya. Décoré Chevalier de l’Ordre National du Mérite Agricole, Fabrice est passionné par la naturalité dans la révélation des terroirs. Signe particulier : normal.English VersionArriving in Lebanon in 2006, Fabrice Guiberteau comes from a family of winemakers in Charente-Maritime, spanning six generations. He has a background in oenology and holds an MBA in commercial engineering and project management. He serves as the technical director at Château Kefraya. Decorated as a Knight of the National Order of Agricultural Merit, Fabrice is passionate about the natural expression of terroirs. Special feature: normal.Thank you for listening! Don't forget to subscribe to/follow our podcast.You can also follow us on our different platforms:Instagram: https://www.instagram.com/atablefortwo.live/YouTube: https://www.youtube.com/@atablefortwo36 min
- Would You Run 50km? 100km? Explore Ultra-Running with Dana Matar
In today’s episode, Antoine Abou-Samra welcomes Dana Matar – Co-Founder & Director of Peaks Sports, Dubai, UAE.
SPECIAL GUEST BIOBorn and raised in Lebanon, Dana is a mom of two, an interior architect, an ultra-runner, a sports enthusiast and an entrepreneur who has made the UAE home for the past 13 years. Her passion for the outdoors started at a young age when she joined the local scouts community in Mount Lebanon back in 1997. After moving to the UAE, Dana embarked on her ultra-running journey exploring the beautiful and rugged terrains of the Emirates. She then went on to participate and compete in ultra-trail races regionally and internationally which amplified her love for the sport with every experience. Following her calling and dedication for the sport, Dana took a break from the corporate world a few years back to co-found her own sports company, Peaks Sports , and she now organizes trail races full time.Thank you for listening! Don't forget to subscribe to/follow our podcast.41 min - From Specialty Coffee to Wine – Channa Galhenage’s New JourneyIn today’s episode, Antoine Abou-Samra welcomes Channa Galhenage, founder of Loustic Café, Paris, France.SPECIAL GUEST BIOAfter having opened one of France’s first wave of specialty coffee shops in Paris and in Marseille, Channa Galhenage has sold his coffee businesses, kept the name Loustic, and is pivoting the brand into a specialty wine bar project in Paris that, hopefully should see the day (or night) in 2025. Following a sommelier course taken in 2021 with Willy Kiezer of ’Ni Bu Ni Connu’ (an excellent French reference for biodynamic wine), he is currently pestering clients in two Paris wine bars, learning the craft, and staving off the temptation to drink wine during service.Thank you for listening! Don't forget to subscribe to/follow our podcast.You can also follow us on our different platforms:Instagram: https://www.instagram.com/atablefortwo.live/YouTube: https://www.youtube.com/@atablefortwoFacebook: https://www.facebook.com/atablefortwo.live/Linkedin: https://www.linkedin.com/company/atablefortwo/Twitter :https://twitter.com/_atablefortwo_51 min
- India Donisi, Founder, Winespicegirl, Amsterdam, The Netherlands
In today’s episode of One on One, Antoine Abou-Samra welcomes India Donisi, Founder, Winespicegirl, Amsterdam, The Netherlands
SPECIAL GUEST BIO
India Donisi, 1988 born in Italy raised in the Netherlands. I started my wine blog Winespicegirl in 2020 to add some spice to the wine world. By adding humour and sensuality to a predominantly serious field I hope to make wine more inclusive and reach a younger generation.Thank you for listening! Don't forget to subscribe to/follow our podcast.
You can also follow us on our different platforms:Instagram: https://www.instagram.com/atablefortwo.live/Facebook: https://www.facebook.com/atablefortwo.live/Linkedin: https://www.linkedin.com/company/atablefortwo/42 min - #58 - Changing Wine Consumer Perception: Sarah Trubnick Uphill BattleIn today’s episode, Antoine Abou-Samra welcomes Sarah Trubnick, CSW, CSWS, DipWSET, Wine Director and Co-founder of The Barrel Room, San Francisco, USA.SPECIAL GUEST BIOSarah holds a Master of Science in Applied Physics (UCLA), the WSET Diploma, and is a Certified Specialist of Wine. Sarah also operates Northeast Wine Company (NH), teaches for multiple wine schools, including Commonwealth Wine School, and is renowned for her award-winning wine lists, recognized by World of Fine Wine, Sommeliers Choice Awards and Wine Spectator. Sarah is also deeply passionate about the effects of climate change on the wine industry and wine regions, and the world of alternative packaging.Thank you for listening! Don't forget to subscribe to/follow our podcast.You can also follow us on our different platforms:Instagram: https://www.instagram.com/atablefortwo.live/YouTube: https://www.youtube.com/@atablefortwoFacebook: https://www.facebook.com/atablefortwo.live/Linkedin: https://www.linkedin.com/company/atablefortwo/Twitter :https://twitter.com/_atablefortwo_44 min
- #57 – Silo London and The Zero-Waste Blueprint: Douglas McMaster's Visionary Approach to Sustainability
In today’s episode, Douglas McMaster, Chef at Silo London talks to host Antoine Abou-Samra about Silo London, The Zero-Waste Blueprint, and his Visionary Approach to Sustainability.
SPECIAL GUEST BIODouglas began his career in 2003 at Winteringham Fields, a then two Michelin-starred restaurant. From there, he moved to London to work at Fergus Henderson’s ST. JOHN, which he credits as forming the foundation of his career. Following ST. JOHN, Douglas spent the next 2 years doing stages at dozens of different restaurants around the world in restaurants including Heston Blumenthal’s renowned The Fat Duck and two Michelin-starred Noma in Copenhagen.In 2011, Douglas launched pop-up restaurant, Wasted, in Sydney and Melbourne, successfully testing his zero-waste concept by serving food that would have otherwise been wasted in the name of fine dining.Douglas returned to the UK and motivated by the goal to create the world’s first zero-waste restaurant, opened Silo in Brighton in 2014 at the age of 26. With produce delivered ‘package free’, flour milled on site and compost machines turning scraps and trimmings into compost, Silo achieved its zero-waste goal. In October 2019, Douglas moved Silo to The White Building in London in a partnership with CRATE Brewery.Throughout his career, Douglas has picked up numerous awards and accolades; in 2014 he won the ‘BBC Young Chef of the Year Award’ followed by ‘Britain’s Most Innovative Chef’ at the first Young British Foodie awards. Just two years after opening, Silo won the prestigious Observer Food Monthly Award for ‘Britain’s Most Ethical Restaurant’. In June 2018, Silo also won ‘Britain’s Most Innovative Restaurant’ award at the Craft Guild of Chefs Awards. Most recently, Silo has been shortlisted in the ‘World Restaurant Awards 2019’ for innovation and ethical practice.Thank you for listening!Don't forget to subscribe to/follow our podcast.You can also follow us on our different platforms:Instagram: https://www.instagram.com/atablefortwo.live/
YouTube: https://www.youtube.com/@atablefortwo
Facebook: https://www.facebook.com/atablefortwo.live/
Linkedin: https://www.linkedin.com/company/atablefortwo/
Twitter:https://twitter.com/_atablefortwo_
43 min - #56 – Accès à la Terre et Agriculture écologique: un autre monde est possible. Une conversation avec Tanguy Martin [FRANÇAIS]
In today’s episode of One on One, Antoine Abou-Samra welcomes Tanguy Martin, Chargé de plaidoyer national, Terre de Liens, France. [EN FRANÇAIS]
SPECIAL GUEST BIO
Tanguy Martin milite depuis plus de 15 ans pour une agriculture écologique et la démocratie dans l’alimentation. Il travaille aujourd’hui pour Terre de Liens qui expérimente la gestion collective et écologique de terres agricoles. Il participe notamment aux collectifs Reprise de terres et Pour une sécurité sociale de l’alimentation.
Thank you for listening! Don't forget to subscribe to/follow our podcast.
45 min - One on One #55 – Nutri-Score, Nutrition, Santé Publique et Lobby: Une Conversation avec Serge Hercberg
[EPISODE IN FRENCH / EPISODE EN FRANCAIS]
In today’s episode of One on One, Antoine Abou-Samra welcomes Professeur Serge Hercberg, Professeur émérite de Nutrition à l’Université Sorbonne Paris-Nord, France
SPECIAL GUEST BIO
Serge Hercberg est à la fois Docteur en Médecine (MD) et Docteur es Sciences (PhD en épidémiologie nutritionnelle). Professeur émérite de Nutrition à l’Université Sorbonne Paris-Nord, Praticien Hospitalier au Département de Santé Publique de l’Hôpital Avicenne, il est à la fois un chercheur et un acteur de santé publique dans le domaine de la nutrition.
- Chercheur, il a dirigé pendant plusieurs décennies l’Equipe de Recherche en Epidémiologie Nutritionnelle rattachée à l’INSERM (Institut National de la Santé et de la Recherche Médicale) et dans ce cadre a piloté de grandes études de cohortes avec intervention (comme l’étude SUVIMAX) ou d’observation (comme la e-cohorte NutriNet-Santé)
- Acteur de Santé publique, il a présidé pendant 17 ans, au Ministère de la Santé, le PNNS (Programme National Nutrition Santé) qui est l’ambitieuse politique nutritionnelle de Santé Publique française. Il est à l’origine de nombreuses mesures de santé publique comme la taxation des produits sucrés et édulcorés, la réglementation sur l’alimentation en milieu scolaire, l’interdiction des distributeurs de produits de snacking dans les écoles et plus récemment le déploiement du Nutri-Score sur les emballages des aliments.
Il a reçu de nombreuses distinctions, fait Docteur Honoris Causa de l’Université de Gembloux , et est l’auteur de plus de 880 publications scientifiques internationales (Indice h = 133) et de très nombreuses conférences. Il a rédigé de nombreux ouvrages dont Mange et tais-toi : un nutritionniste face au lobby agroalimentaire (Editions HumenSciences, 2022).
Photo: Terence Bikoumou
Thank you for listening! Don't forget to subscribe to/follow our podcast.
You can also follow us on our different platforms:
Instagram: https://www.instagram.com/atablefortwo.live/
YouTube: https://www.youtube.com/@atablefortwo
Facebook: https://www.facebook.com/atablefortwo.live/
Linkedin: https://www.linkedin.com/company/atablefortwo/
39 min - One on One #54 - Food is Political, a Conversation with Marion Nestle
In today’s episode of One on One, Antoine Abou-Samra welcomes Marion Nestle, Paulette Goddard Professor, of Nutrition, Food Studies, and Public Health, Emerita, at New York University, USA
SPECIAL GUEST BIO
Marion Nestle is Paulette Goddard Professor, of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which she officially retired in September 2017. She is also Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley, and has been awarded honorary degrees from Transylvania University in Kentucky (2012) and from the City University of New York’s Macaulay Honors College (2016).
Thank you for listening! Don't forget to subscribe to/follow our podcast.
You can also follow us on our different platforms:
Instagram: https://www.instagram.com/atablefortwo.live/
YouTube: https://www.youtube.com/@atablefortwo
Facebook: https://www.facebook.com/atablefortwo.live/
Linkedin: https://www.linkedin.com/company/atablefortwo/
39 min - One on One #53 – Food, Healing, and Empowerment: A Culinary Adventure with Nicole Derseweh
In today’s episode of One on One, Antoine Abou-Samra welcomes Nicole Derseweh, Chef, Author and Healer, USA
Embark on a captivating and transformative journey with Nicole Derseweh, a remarkable chef, author, and healer, as she shares her extraordinary tale of resilience, self-discovery, and the profound impact of food on healing and personal empowerment. Overcoming personal challenges, Nicole immersed herself in the vibrant world of culinary artistry, uncovering the boundless potential of food as a catalyst for inner growth and nourishment.
Join Nicole as she reveals her deep connection to cooking, rooted in compassion and love, and how it guided her towards self-discovery and transformation. Delve into the profound encounters she experienced with Ayahuasca, a sacred plant medicine, igniting a profound shift within her. Explore Nicole's invaluable work with the Martha Project, a non-profit initiative that has touched the lives of thousands through providing nourishing meals to the homeless in Los Angeles.
In this captivating episode, witness the intricate interplay between food, healing, and making a positive impact on others' lives. Nicole's journey inspires you to embark on your own path of self-exploration, self-love, and meaningful change. Experience the transformative potential of food as a universal language of healing and empowerment, and be empowered to create your own extraordinary story.
SPECIAL GUEST BIO
Nicole Derseweh is a plant-based celebrity chef, best selling author, eco-conscious activist, and spiritual healer. Her passion for food, travel, and sustainability has taken her on a journey of self-discovery, which she shares with her followers through her social media platforms and upcoming Netflix show. With her unique blend of food-themed adventure and spirituality, Nicole inspires us to live a more conscious and fulfilling life.
Thank you for listening! Don't forget to subscribe to/follow our podcast.
You can also follow us on our different platforms:
Instagram: https://www.instagram.com/atablefortwo.live/
YouTube: https://www.youtube.com/@atablefortwo
Facebook: https://www.facebook.com/atablefortwo.live/
Linkedin: https://www.linkedin.com/company/atablefortwo/
52 min
About A Table For Two
From the publisher's feed
In every episode, you will discover the stories of people who have dedicated their lives to a purpose. Why have they chosen their paths, whether it is in food, music, or sports? What triggered their…
choice? These are some of the questions that we'll try to answer.