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One on One #30 – Alva Sueiras, Co-Founder and Co-Director, Delicatessen, Montevideo, Uruguay
In today’s episode of One on One, Antoine Abou-Samra welcomes Alva Sueiras, Co-Founder and Co-Director, Delicatessen, Montevideo, Uruguay
SPECIAL GUEST BIO
Alva Sueiras is a culinary and hospitality consultant, university professor and food, wine and travel journalist. She also draws and writes. She’s from Spain but lives in Uruguay since 2012. Bachelor degree in Hospitality Business Administration (Les Roches) and Superior Diploma in Restaurant services and hospitality (Escuela Superior de Hostelería de Sevilla). She studies sommellerie in the Facultad de Química of the Universidad de la República in Uruguay. She has experience in executive positions in the hospitality and gastronomy industry. She also managed hospitality and gastronomy schools.
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Instagram: https://www.instagram.com/atablefortwo.live/
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By A Table For TwoIn today’s episode of One on One, Antoine Abou-Samra welcomes Alva Sueiras, Co-Founder and Co-Director, Delicatessen, Montevideo, Uruguay
SPECIAL GUEST BIO
Alva Sueiras is a culinary and hospitality consultant, university professor and food, wine and travel journalist. She also draws and writes. She’s from Spain but lives in Uruguay since 2012. Bachelor degree in Hospitality Business Administration (Les Roches) and Superior Diploma in Restaurant services and hospitality (Escuela Superior de Hostelería de Sevilla). She studies sommellerie in the Facultad de Química of the Universidad de la República in Uruguay. She has experience in executive positions in the hospitality and gastronomy industry. She also managed hospitality and gastronomy schools.
Thank you for listening! Don't forget to subscribe to/follow our podcast.
You can also follow us on our different platforms:
Instagram: https://www.instagram.com/atablefortwo.live/
Facebook: https://www.facebook.com/atablefortwo.live/
Linkedin: https://www.linkedin.com/company/atablefortwo/