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I judged every dish at the Pit vs Pot cook-off in South Louisiana—from curry chicken and stuffed pork chops to ribs, jambalaya, and the winning pineapple cherry dump cake. Only one dish scored a perfect 10!
By Brantley Salter5
3838 ratings
I judged every dish at the Pit vs Pot cook-off in South Louisiana—from curry chicken and stuffed pork chops to ribs, jambalaya, and the winning pineapple cherry dump cake. Only one dish scored a perfect 10!

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