This is part one short story of becoming a professional Chef. Giving everyone the real life story and journey of what most professional Chefs go through.

“Only the Beginning”

Shrimp 🦐 Grits is an all new podcast by Chef Buddy. Get ready to get an ear full of real life stories of professional Chefs, popular food trends, skill and cooking tips to make your next party or event you host next level food. In this podcast I also want to share popular restaurants, what’s the hot spots to hit up and get the full dining experience you will enjoy. I’ll also tell you the bad restaurants spots to stay away from. Buckle up for this ride from with Cajun Creole Chef to flavor and extra spice town!

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“Only the Beginning”

“Only the Beginning”