It’s Mardi Gras season.! That’s all that needs to be said about this episode. Food, Stories and culture! It’s all in “The Boil Pot”

This is the beginning of “The Boil Pot” Podcast. What’s the popular food trends, what’s some healthy eats, best restaurants to experience, interviews with some amazing chefs and foodies. You may be scratching your head sometimes on what to cook, tired of the same old meals every week and day.! Chef Buddy has all the answers on this show.! Tune in.!

This is a new podcast I am straight on fire to share. This will be the start of the platform I’m trying to build. I want to teach, inspire and tell the importance of great food. I will give details in food culture, and also give insight from other Chef’s on there impact of food trends and experiences What’s there best recipe they love to create and why.

Your direction is ordered. Stay on the straight and narrow path to become successful.

This episode is to define the true essence of leadership. So many Leaders have the opposite thought of what leadership should be.

This is the first episodes, with many more to come. This Podcast is called “The Gumbo Pot”. My passion and love is Louisiana good as a Chef. I want to just dive deep into the culture of Louisiana cuisine.! I would love for some Q&A’s to start, maybe I said something historically you didn’t know. Are I shared some recipes you would love to try for the holidays are just in general. Take a listen and share, this is the first holiday version.

Our African American people fed up and ready for change to take place. Who’s it going to start with.?

Just my feeling and insight on what’s happening today. Who will truly step up and see that we are valued and just want to live in peace and be equal.

Everything that is taking place today in these times is very hard. This is about our people. Understanding to the point to where when are we gonna actually see the change that our leaders fought for us for years.

Deeper look on Leadership. What Does Leadership look like today in these times.