Ontario AgCast

Ontario Pork Congress- Virtual Tradeshow Edition featuring Quincy Buis, Swine Nutritionist, Wallenstein Feed & Supply Ltd.

Tony Hall, Technical Service, Dairy, Lallemand, talks to Wendell Schumm about heat stress and milk production in dairy cows.

WFS Feeding Success Podcast featuring Mike Menzi, Manager, Business Development, Farm Credit Canada. Mike talks about FCC programs available to help farmers through the COVID-19 situation.

Mike Swidersky is a husband, father and a grazer of cattle and sheep in Melanchton, the high plains of Ontario.

Listen to Mike as he talks about lessons learned through his work as a community pasture manager and farmer.

Cody Creelman, Disruptor Cow Vet on life changes, keeping up in the digital world and jumping in with both feet.

https://codycreelman.com/

Jamie Waldron is passionate about the art of butchery.

Jamie has worked at some of the top butcher shops in Canada, helped craft menus and meat programs for restaurant groups, consulted for butcher shops, and has worked with and for abattoirs in Ontario.

In 2013, he wrote the Home Butchering Handbook. It covers all aspects of traditional meat cutting, from whole carcass to usable cuts.

Glenna Banda, recently hired Executive Director of AgScape (the voice of agriculture in Ontario classrooms) explains her path back to her rural roots, and some of the things she has in store for this crucial organization.

https://agscape.ca/donate

This week on the Ontario AgCast-

Antony John (AKA “The Manic Organic”) and his wife Tina own and operate Soiled Reputation, an organic farm near Stratford, Ontario. Soiled Reputation supplies high end Southwestern Ontario restaurants with fresh produce, including the best carrots you’ve ever tasted.

Antony has long balanced artistic expression with farming, in fact, he’s even had his own Food Network cooking show, which aimed to bridge the gap between food and farming.

This week on the Ontario AgCast-

Can we have a public conversation about agriculture that isn’t polarized, vitriolic and, ultimately, counterproductive? Maybe, just maybe. Here’s a place to start. Tamar Haspel is a journalist and Oyster Farmer, who’s been on the food and science beat for almost 20 years. She writes the James Beard award-winning Washington Post column, Unearthed, which covers food supply issues, and contributes to National Geographic, Discover, and Edible Cape Cod.

Gillian Greaves is a city girl, born and raised. But that didn’t stop her from joining 4H and pursuing her passion in agriculture. Gillian is now Research and Production Technician at Southwest Vets, Chair of the Ontario Junior Swine Show and Promotions Chair of the Ontario Pork Congress.