Ontario AgCast

Ontario AgCast

By WFS Feeding Success PodcastBusiness
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Ontario AgCast episodes

  • Episode 84 Kelsey Banks March 22 2018
    Kelsey Banks is the Pumpkin Queen of Eastern Ontario but now lives in Saskatchewan. Going to college in the city and smelling like cows makes you the go to for questions on food and farming and other life lessons.
    32 min
  • Episode 82 Bridgette Readel March 8 2018
    Teaching doesn't just happen in the classroom. Bridgette talks about her lifelong involvement in #FFA and we learn about the real impact of West Nile Virus. Did you know - you don't have to be good at chemistry to sork in the chemical industry?
    37 min
  • Episode 80 Where's Wendell February 15 2018
    Sandi Brock and Christine Scoonderwoerd take over this weeks show. Their choice for a guest is lame.
    2:26 Wendell has control issues
    13:32 Wendell thinks 87% isn’t a good grade
    15:25 Wendell compliments us!
    21:45 Wendell explains what Scrotal Circumference means to him.
    28:25 Wendell could be in a Colgate Commercial
    36 min
  • Episode 79 Julaine Treur February 8 2018
    What better way to start FebruDairy than with BC dairy farmer Julaine Treur? Creekside Dairy is organic, but Julaine won’t tolerate misleading marketing tactics like those used by Stonyfield Organics. Organic / Conventional, Canadian / American, in agriculture, we are all on the same team.
    34 min
  • Episode 78 Sarah Sheppard January 25 2018
    At age six, Sarah Sheppard decided she loves chickens. Now, she works with chickens, reads about chickens, jokes about chickens, but it’s when she tweets about chickens, that things get really crazy. You might say it was the cluck heard round the web.
    34 min
  • Episode 77 Jonathan Lamb OCD January 18 2018
    Jonathan Lamb is a partner in Lamb Farms and Oakfield Corners Dairy. We talk cows, genomics and employees. This is a great example where "big" and "family" go together in more ways than one. Jonathan will be in Ontario speaking at the Wallenstein Feed and Supply Dairy Producer Meeting on January 31.
    30 min
  • Episode 76 Jes Oelschlagel January 11 2017
    For all our talk about letting consumers see how their food is produced, there’s one part of the process that has remained hidden from public view. A third generation butcher, Jes Oelschlagal wants to change that and help educate people on why the job of ending an animals life is noble and important. I think it’s safe to say we don’t pull ant punches with this one. Check out the True Transparency Project for more info.
    https://jessoelschlagel.wixsite.com/thebutchersdaughter
    www.instagram.com/truetransparencypro
    35 min

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