In this enlightening episode of The Alcohol Debate, host Tabbin Almond sits down with siblings Ellie and Will Womersley, the innovative founders of OOM drinks.

As the conversation unfolds, the duo shares their inspiring journey of creating functional, alcohol-free beverages during the challenges of lockdown, driven by their personal experiences with stress and ADHD.

Ellie and Will delve into their exploration of natural wellness, particularly their fascination with the benefits of functional mushrooms like lion's mane, reishi, and chaga. They discuss how these unique ingredients can enhance mental clarity, relaxation, and balance, all while being delicious and enjoyable. The siblings emphasize their commitment to quality, sustainability, and the importance of creating a new daily ritual that supports a healthier lifestyle without the drawbacks of traditional alcoholic drinks.

Listeners will gain insight into the dynamics of sibling entrepreneurship, the challenges and joys of working together, and the broader cultural shift towards mindful consumption. This episode is not only a celebration of innovative beverages but also a reminder that there are delightful alternatives to alcohol that can elevate everyday moments.

Highlights: (02:00) The story behind OOM drinks (10:15) The benefits of functional mushrooms (18:30) Sibling dynamics in business (25:00) Quality sourcing and sustainability (32:45) The versatility of OOM drinks in social settings (40:00) Special offer for podcast listeners (48:00) The future of alcohol-free drinking

Connect with Tabbin: https://www.winetowatercoaching.com

Offer code for 25% discount : TABBIN25

Instagram: @oom_drinks

Linkedin: https://www.linkedin.com/in/ellie-womersley-5a0177279

https://www.linkedin.com/in/will-womersley-943664161

https://www.linkedin.com/company/oom-drinks

Website: https://oomdrinks.com