OFR S1 | E7 This week on OFR we talk with Marsh Mokhtari who, along with his wife Jan, founded Gray Whale Gin. We talked the story, the botanicals, the whale, the journey and a passion for something he'd never done before.

OFR S1 | E6 Crawfish Farm Iota, Louisiana. Crawfish, crawdads, rock lobsters. It's all the same. But did you ever wonder where they come from? This week on OFR we talk with Gerard and Dana Frey, D&G Frey We talk seeding, cultivating, harvesting, cooking, eat and the culture of crawfish.

OFR S1 | E5 This week on OFR we talk with Marshall Trimble, Arizona Official State Historian.

We talk ancient cultures, Arizona Ag history, Cowboys, Ranchers and wide open space.

OFR S1 | E4. This week on OFR we talk with Michael Ruhlman, best selling author of the book "Grocery: The Buying and Selling of Food in America".

We talk grocery store history, America's romance with food and Supermarkets, Agriculture and the American consumer, the future of food shopping and the American farmer.

OFR S1 | E3 This week on OFR we talk with Stephen Ritz, Founder of Green Bronx Machine.

Self-proclaimed CEO – Chief Eternal Optimist – of Bronx County.

20+ years of experience as an educator, administrator,

urban farmer. And, with a legendary TED talk to his name, this is a conversation you won’t want to miss.

OFR S1 | E2 This week on OFR, we spoke with Steve Lord, the Head Groundskeeper for the Cincinnati Reds. We talked about his career path, what it was like to grow grass for the world series, and how Ag science works with baseball.

OFR S1 | E1 This week on OFR, we spoke with Jon Dinsmore, a 4th generation farmer from Yuma, Arizona. We talked about his time with the Farm Bureau, the water situation in the desert southwest, and how the Ag industry is truly an open field.

Open Field Radio. It's cool people, having conversations, about agriculture and life. It's that simple. It's where Ag and Life collide.

Open Field Radio. Premieres September 3rd...everywhere.