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Open for Business in Tuscany (Episode 15)
Open for Business in Tuscany with Linda and George
(The Open Nesters Episode 15)
If You Only Have a Minute For Us Push Play on the Red Button
[zoomsounds_player source=”2697″ type=”detect” wrapper_image_type=”zoomsounds-wrapper-bg-center”][/zoomsounds_player]
In Episode 15 we meet Linda and George
George and Linda each had very successful lives. But they were each pursuing their own business and projects somewhat separately. Linda thought of George as mostly business. Not creative. George was a pilot who was away a lot. He always said, “leaving was easy, coming home was hard.” Essentially they were living separate lives. And they had this idea that they might be able to do a business together.
They may battle over who’s idea it was, but they started to create “cooking occasions” which eventually led to this incredible business, Cook in Tuscany.
Everyday is a honeymoon? It’s Not. You have to work at it each day. – George
Cook in Tuscany
COOK
At Cook in Tuscany (as featured on NBC, CBS, Fox and ABC) we invite you to join us at La Chiusa in our medieval hill top village for a week of cooking and consuming delicious meals where the women of the village are masters of traditional rustic Italian cooking. It is their art. They will endear you with their skills and laughter in the kitchen. Our teachers use the same recipes their grandmothers, or “Nonnas” as we say in Italy, used. This is a unique experience; nothing has changed for generations, this is the way women in Tuscany have cooked for hundreds of years. It is truly magical to see Tuscan women cook!
EAT
After sharing time in the kitchen with new friends and your new “Nonna,” we get to eat. We will sit around the table on patios, in gardens and sometimes in the kitchen and share the fruits of our labor. We will dine on homemade gnocchi, tagliatelli, bruschetta, herb chicken, stuffed flowers and original to Montefollonico–the thick ribbons of handmade eggless pasta–pici. And of course, no meal is complete in Tuscany without a few good bottles of vino. Did we mention we drink over 32 different wines (and that doesn’t include wine tastings) during the week? We will also travel to neighboring villages and dine at renowned restaurants each day.
PLAY
After all the food and vino we are ready to play the Tuscan Way. Walk the cobblestone streets of villages, shop at local markets, visit wineries and cheese makers, see historical sights, stop for a cappuccino and locally made pastries and let us treat you to the best gelato in Tuscany. Leave all of your worries to us. We are with you every day–from morning to evening. Let George make you a morning cappuccino and walk the streets with Linda as she shows you all of the great shops and shares the history of the local villages. You are our personal guest. You will learn by being immersed in the relaxing Italian culture as we introduce you to our friends–the local people of Tuscany.
Experience Tuscany and learn the basics of Tuscan cooking, stroll the narrow cobblestone streets of the medieval villages, shop at the city markets, cook with the local women, listen as the church bells ring, wander the gardens as you sip Vin Santo wine while you discover each view is better than the last. This is the bucket-list trip you have dreamed of!
Resources for You
We want to provide you with support and many many resources for your own Open Nesting Journey. Our resource page has so much to offer as does our private discussion group on Facebook:
Open Nesters Resource Page
The Open Nesters Private Facebook Group
Local Cooking Classes Taught by Local Women
Our classes are designed to impart the real flavor of Tuscan cuisine. If you’re looking for professional chefs, you won’t find them here. You will not find any chefs in tall white hats, or electric appliances in our kitchens, no fancy blenders, and there are no food processors used; everything is done by hand. Our cooking school is based on local cooking. We go to the real source of the cooking traditions. Our classes are taught by local Tuscan women. The mothers, grandmothers, aunts, and wives who know what real traditional Tuscan cooking is all about. The kitchen is busy with wooden spoons and women who look and act like a distant family member. Each woman teaches and entertains differently; each is unforgettable.
Local Cooking Classes
View all episodes
By The Open NestersOpen for Business in Tuscany with Linda and George
(The Open Nesters Episode 15)
If You Only Have a Minute For Us Push Play on the Red Button
[zoomsounds_player source=”2697″ type=”detect” wrapper_image_type=”zoomsounds-wrapper-bg-center”][/zoomsounds_player]
In Episode 15 we meet Linda and George
George and Linda each had very successful lives. But they were each pursuing their own business and projects somewhat separately. Linda thought of George as mostly business. Not creative. George was a pilot who was away a lot. He always said, “leaving was easy, coming home was hard.” Essentially they were living separate lives. And they had this idea that they might be able to do a business together.
They may battle over who’s idea it was, but they started to create “cooking occasions” which eventually led to this incredible business, Cook in Tuscany.
Everyday is a honeymoon? It’s Not. You have to work at it each day. – George
Cook in Tuscany
COOK
At Cook in Tuscany (as featured on NBC, CBS, Fox and ABC) we invite you to join us at La Chiusa in our medieval hill top village for a week of cooking and consuming delicious meals where the women of the village are masters of traditional rustic Italian cooking. It is their art. They will endear you with their skills and laughter in the kitchen. Our teachers use the same recipes their grandmothers, or “Nonnas” as we say in Italy, used. This is a unique experience; nothing has changed for generations, this is the way women in Tuscany have cooked for hundreds of years. It is truly magical to see Tuscan women cook!
EAT
After sharing time in the kitchen with new friends and your new “Nonna,” we get to eat. We will sit around the table on patios, in gardens and sometimes in the kitchen and share the fruits of our labor. We will dine on homemade gnocchi, tagliatelli, bruschetta, herb chicken, stuffed flowers and original to Montefollonico–the thick ribbons of handmade eggless pasta–pici. And of course, no meal is complete in Tuscany without a few good bottles of vino. Did we mention we drink over 32 different wines (and that doesn’t include wine tastings) during the week? We will also travel to neighboring villages and dine at renowned restaurants each day.
PLAY
After all the food and vino we are ready to play the Tuscan Way. Walk the cobblestone streets of villages, shop at local markets, visit wineries and cheese makers, see historical sights, stop for a cappuccino and locally made pastries and let us treat you to the best gelato in Tuscany. Leave all of your worries to us. We are with you every day–from morning to evening. Let George make you a morning cappuccino and walk the streets with Linda as she shows you all of the great shops and shares the history of the local villages. You are our personal guest. You will learn by being immersed in the relaxing Italian culture as we introduce you to our friends–the local people of Tuscany.
Experience Tuscany and learn the basics of Tuscan cooking, stroll the narrow cobblestone streets of the medieval villages, shop at the city markets, cook with the local women, listen as the church bells ring, wander the gardens as you sip Vin Santo wine while you discover each view is better than the last. This is the bucket-list trip you have dreamed of!
Resources for You
We want to provide you with support and many many resources for your own Open Nesting Journey. Our resource page has so much to offer as does our private discussion group on Facebook:
Open Nesters Resource Page
The Open Nesters Private Facebook Group
Local Cooking Classes Taught by Local Women
Our classes are designed to impart the real flavor of Tuscan cuisine. If you’re looking for professional chefs, you won’t find them here. You will not find any chefs in tall white hats, or electric appliances in our kitchens, no fancy blenders, and there are no food processors used; everything is done by hand. Our cooking school is based on local cooking. We go to the real source of the cooking traditions. Our classes are taught by local Tuscan women. The mothers, grandmothers, aunts, and wives who know what real traditional Tuscan cooking is all about. The kitchen is busy with wooden spoons and women who look and act like a distant family member. Each woman teaches and entertains differently; each is unforgettable.
Local Cooking Classes