In this episode, we cover all the aspects, questions and pitfalls related to this idea:

- What is a Cooking Studio?

- How to design an Experience? And what are the differences from developing a restaurant Menu?

- How to setup your own Cooking Studio?

- What equipment do you need?

- What are the alternatives? Pop-up? Retreat? Cooking Demo? Private Dining Experience? Teaching in a Cooking School?

- How economically Viable can it be? What are the risks to launch a Cooking Studio? Potential side Income Streams?

- How to manage your Cooking Studio? Partnering with other Cooking Instructors? Manage the Enrollment, your Marketing and Online Communication.