It isn't easy to open a bottle of 1947 Alsatian Riesling, but the team at Le Bistro du Sommelier Paris have the tools and the skills. This amazing restaurant is owned by Philippe Faure-Brac frequent winner of Best Sommelier in the World. This is Episode #63 of Understanding Wine with Austin Beeman Part two of two episodes at Le Bistro du Sommelier. www.austinbeeman.com

It isn't easy to open a bottle of 1947 Alsatian Riesling, but the team at Le Bistro du Sommelier Paris have the tools and the skills. This amazing restaurant is owned by Philippe Faure-Brac frequent winner of Best Sommelier in the World. This is Episode #63 of Understanding Wine with Austin Beeman Part two of two episodes at Le Bistro du Sommelier. www.austinbeeman.com

Opening the 1947 Alsatian Riesling at Bistro du Sommelier Paris.  UW063

High Definition Video Podcast Understanding Wine.  Video interviews with famous wine makers.  Travel videos of wine country complete with wine vineyard profiles.  Wine ratings and reviews in the style of Wine Spectator, Wine Advocate, Wine Enthusiast, and Robert Parker.

Visits to Napa Valley, Sonoma Valley, Bordeaux, France, Burgundy, Italy, Germany, and many many more.

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High Definition Video Podcast Understanding Wine. Video interviews with famous wine makers. Travel videos of wine country complete with wine vineyard profiles. Wine ratings and reviews in the style of Wine Spectator, Wine Advocate, Wine Enthusiast, and Robert Parker. Visits to Napa Valley, Sonoma Valley, Bordeaux, France, Burgundy, Italy, Germany, and many many more.

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Opening the 1947 Alsatian Riesling at Bistro du Sommelier Paris. UW063

Opening the 1947 Alsatian Riesling at Bistro du Sommelier Paris. UW063