Operation: F&B

In this special early episode I speak to journalist Marisel Salazar about the events surrounding George Floyd, how we can come together as an industry and so much more. This is an episode you will not want to miss.

In this week's episode we speak to Katy Osuna the co-creator of the James Beard Award winning podcast Copper and Heat. We dive deep and discuss, what it's like to be a female in a professional kitchen, finance in restaurants, the tipping culture, mental...

On this week’s episode we speak to Adam Reiner, the creator of The Restaurant Manifesto. Adam gives us an inside look at the industry from a veteran servers perspective. Want to know how to be a better diner? He has the answer. We also discuss the...

This weeks guest is Rob Gifford the President of the National Restaurant Associations Educational Foundation. We speak about the future of the industry and what they are doing to help support everyone during the pandemic. I also layout a plan that...

In this episode we have Ray Delucci who started the Instagram and podcast "Line Cook Thoughts." I also talk about the Independent Restaurants Coalition's Independent Restaurant Stabilization Fund and how James Beard Award finalist Kristen D. Murray...

In our inaugural episode we have multi-year James Beard Award finalist Chef/Owner Justin Carlisle. I also talk about crazy delivery service fees and share some research info that may make you think about your operation in a different way.

A podcast for anyone in the food and beverage industry. It will focus on operational best practices, current industry news, technology, stories (success and horror), interviews with successful operators, humorous stories from servers, bartenders,...