Opulus Method

Andrew Mann is the owner of Revival Built - a design build construction company specializing in New Homes & Re-Design. 

Andrew is also the host of the No Prisoners Podcast, a weekly show about real people impacting their local communities. 

In this episode: We dive into a ton of fun topics:

• Behind the Scenes of Podcasting
• Building his Construction Company from Scratch
• How AI may impact the world 
• Power of Community & Family

This was an awesome & fun one to record - we hope you enjoy & check Andrew out on all platforms!

In this episode of Inside the Path to Success Podcast, we sit down with Joe DeCamara, Host of the Morning Show on 94 WIP with NFL Veteran Fullback John Ritchie. 

Joe is a long time friend of the Maxwell Football Club, and we have been fortunate to have known him for the past 10 years. In this episode we dive into:

• Thoughts on the Current State of Philadelphia Sports
• Climbing through the ranks of the Media World
• Becoming the Host of the Largest Sports Radio Show in Philadelphia
• Highs & Lows Along the Way

This was a great episode, Joe is one of the most dedicated, humble, & driven people we've had the pleasure to meet, and we hope you enjoy!

Tom Peters is the Owner of Holy Que Smokehouse - some of the best barbecue we've ever had! He is an incredible guy with an awesome story about how he got to where he is today. We dive into:

- 22 years of real estate experience
- His first restaurant experience in Arizona
- The launch of Holy Que during Covid
- Highs & Lows along the way

This was an awesome one to record and we had a blast - hope you enjoy!

In this episode of Inside the Path to Success, Fran sits down with Rachel McMahon. She is the owner & founder of Femme Gemz. Rachel is a seasoned Registered Dental Hygienist licensed in NJ and PA. Rachel created Femme Gemz in search of more freedom and creativity while carrying all of the knowledge and experience from her dental career. 

She strives to perfect her craft at tooth gems, removeable tooth grills, teeth whitening and forever jewelry. Her greatest passion is leaving clients feeling better than they did before they met her!

This was a great episode about the highs & lows entrepreneurship, the struggles of starting a business while being a new parent, and how she has rapidly grown her brand into what it is today. We hope you enjoy!

Brandon Duke is the CEO of Juniper Landscaping. He took over the business in 2016 after purchasing from his father and has since scaled the business into one of the largest landscaping companies in the US. In this episode of Inside the Path to Success we discuss:

• His time playing football at Liberty - and how athletics transitioned into the business world
• Taking the business from $3 million in revenue all the way to $150 million in revenue
• Managing over 2000 employees, and how to align values in the workplace
• Being obsessed with competing, and not being afraid to fail
• What does success look like now? And what's next in the future?

This was an awesome episode - we hope you enjoy!

In this Episode of Inside the Path to Success Podcast, we take a quick dive into what exactly happened this past weekend with the fallout of Silicon Valley Bank. We provide some insights on:

• How did this happen?
• What is FDIC insurance & how does it work?
• What does the government "bailout" mean?
• How may this impact other banks?
• How can you protect your money moving forward

This is a great quick little episode - we hope you enjoy!

In this Episode of Inside the Path to Success, we dive into a quick 10 minute financial podcast outlining:

- How has the market performed in the 12 months following a "crash" 
- A recession playbook for investors to follow
- What does the net worth of average millennials look like?
- How to set a plan to increase your net worth over time

This was a fun little episode - we hope you enjoy!

In this episode of Inside the Path to Success Podcast, we sit down with Mike Christou, Owner of Árdana Food & Drink as well as KC Prime Steakhouse in Warrington, PA. 

In this episode we discuss:

• Eagles Chiefs Super Bowl Predictions
• Running a Restaurant at the age of 22
• How they navigated through 2 years of Covid
• Expanding Árdana to a second location
• Some great stories of highs & lows along the way

This is a great episode & we hope you enjoy! Be sure to check out all the great stuff they have to offer at @KCPrime & @Ardanafoodanddrink

In this episode of Inside the Path to Success Podcast, Ryan and Fran dive into what they've been working on over the last couple months - building out an online course! 

Our goal with this was to be able to provide the services we provide to our high net worth clients on a mass scale so that anyone can have the ability to achieve financial fitness. 

In this episode we dive into all the details that it will go through, why we wanted to do it this way, & what we are hoping to accomplish with the course! We also tease a few insights as to what were working on next 🧐 We hope you enjoy & stay tuned for the course drop soon!

In this episode of Inside the Path to Success, we had an awesome conversation Nic & Steve Servis, owners of Servis Events. This was a ton of fun, and we got into everything from food, to business, to farm life, and everything in-between. We hope you enjoy!

"Servis Events is made up of identical twin brothers Nicolas and Stephen Servis. They have been cooking in the Bucks County area for over ten years now, and after being forced to leave their restaurant jobs due to COVID, they came up with this private dining service. 

Their education started at Middle Bucks Institute of Technology where we were both enrolled in the Culinary Arts program. After completion, they went on to get our associates degree in Hotel and Restaurant Management from Bucks County Community College. The rest was taught in the kitchen. 

They both truly became deeply interested in the farm-to-table world when holding chef de partie positions at The Mainland Inn. Yes, they have worked in a lot of the same restaurants! They did full animal butchery, gardening, growing under lights, tapping maple trees for syrup, raising bees and spinning the honey, making our own hot sauces & vinegars, foraging for garnish and such. They were in our own little heaven of a restaurant. When volunteering at Quarry Hill Farm, Stephen was told about the WWOOF (World Wide Opportunities on Organic Farms) program. A pitch that said you could travel for free, as long as you offer your work to the farmers in exchange for housing and meals. Well, five years later, the time was just right and they spent 2 months on Flying Pond Farm in Vienna, Maine in the summer of 2020. Thats where this whole idea became just a distant reality. 

After countless conversations with the farmer and his family (Harold and the Grams), we had somewhat of a plan of attack for when we returned home to start cooking these private events. After a little bit of revising, they had our vision!"