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Orange ya glad you're listening to this podcast? I'll be here all week, folks.
On this episode, we talk about the orange liqueurs, Curacao, Cointreau and Grand Marnier: What they are and how to use them.
Also, we make a delicious cocktail called a Julius Orange which, despite tasting a little like baby aspirin, was delicious!
By Rebecca and JenniferOrange ya glad you're listening to this podcast? I'll be here all week, folks.
On this episode, we talk about the orange liqueurs, Curacao, Cointreau and Grand Marnier: What they are and how to use them.
Also, we make a delicious cocktail called a Julius Orange which, despite tasting a little like baby aspirin, was delicious!