HACCP Mentor

OTM 2: Using personal attributes to find your food industry career path


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One of the questions I continuously get asked is “How can I do what you do?”. Welcome to Episode 2 of 'Off the Menu'. In this episode, we cover how your personal attributes can define your chosen career and how to start matching those attributes and your passion, to your preferred food industry-related job.
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HACCP MentorBy Amanda Evans-Lara - HACCP Mentor

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