Episode 200 is here, and we are celebrating! Jay and Brian are joined by Frankie for a special roundtable episode looking back on 200 episodes of The Grill Coach Podcast. From favorite moments and memorable guests to the lessons learned along the way, this episode is a heartfelt thank-you to the BBQ community that has made it all possible.

🔥 Highlights: Frankie kicks things off sharing his cook of Tomahawk Steaks on the Masterbuilt Auto Ignite. Jay shares his Mojo Chicken Marinade cooked on a vertical skewer. And Brian brings a learning moment from his recent time behind the grill.

❓BBQ Question: "When you are used to cooking on charcoal and then forced to cook on a gas grill, what should I prepare for?"

 Check out this week’s 🛠️ Grill Coach Recommends at TheGrillCoach.com - a great tool to diversify your grill game and bring bold cooking to your backyard setup.

🎙️ After the Break Jay, Brian, and Frankie sit down for a special 200th episode roundtable reflecting on the journey so far. They each share their most fun episode to create, the topic that challenged them most to prepare for, their most memorable guest, the Grill Coach Recommends gear they've gotten the most use out of, and how their grilling game has changed since starting the podcast. It's a fun, honest, and personal conversation that's as much a celebration of the BBQ community as it is of the show.

Episodes Mentioned: 

What topic/episode was most fun to create?

• Food with a handle #44
• Dawn Chiefs #166 - Grill Coach Podcast legend!
• Mexican BBQ - World Tour #94 

What topic did you learn most about preparing for the show?

• Effect on Salt #121, honarable mention Meathead #87
• BBQ World Tour: Germany #152 - German immigrants/Texas; brisket
• Adrian Miller & The History of BBQ #122 

What guest has been the most memorable?

• Listener Spotlight w/Brian #133
• Josh Silva #163 - still use his salsa recipe on KonnectedJoe
• Carla #45 - where cooking begins

What Grill Coach Recommends have you gotten the most use of?

• Kinders Buttery Steakhouse
• Mobile table; gift; most underrated accessory is table space
• FireBoard

💬 Have a Grill Coach question or episode idea? Email us at [email protected] or send a voicemail/text to (503) 850-8468.

🌟 Join our Patreon community for exclusive content and grab our free Magnetic Meat Temperature Chart to keep your cooks on track.

🌐 Visit TheGrillCoach.com for recipes, gear recommendations, and more BBQ tips to help you cook with confidence.

Support the show