Our Living Lands

Our Living Lands

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Our Living Lands episodes

  • Preserving Pueblo culture through dance

    The Sky City Buffalo Ram Dancers are a group from the Acoma Pueblo. Our Living Lands Producer Daniel Spaulding attended a recent performance at the Indian Pueblo Cultural Center in Albuquerque. After, he spoke to the dancers about the importance of land, animals and culture.

    5 min
  • The power and potential of Indigenous agriculture

    A new University of Arizona study found that American Indians operate 62% of farms in Arizona and manage more than 80% of the state’s total agricultural land. But those farmers are still not getting the recognition or resources they need. Michael Kotutwa Johnson is a Hopi dry farmer and a coauthor of the study. KJZZ’s Lauren Gilger spoke with Kotutwa Johnson about the findings and the future of Indigenous agriculture.

    5 min
  • Inside Indigenous-led eagle conservation efforts

    Long before the bald eagle was an American icon, the bird was important to Indigenous nations. But eagle populations have suffered in recent years. That’s why the Iowa Tribe of Oklahoma’s Grey Snow Eagle House has rehabbed hundreds of raptors over the last 20 years. KOSU’s Sarah Liese has more on tribes’ wildlife conservation efforts.

    5 min
  • Understanding Nimíipuu seasonal rounds amid a changing climate

    The Nimíipuu creation story begins at what is now Heart of the Monster Nez Perce National Historic Park along the Clearwater River in Idaho. Stella Sammaripa, a Nimíipuu language teacher, and Our Living Lands Producer Daniel Spaulding spent an afternoon next to the river talking about the connections among language, culture and land.

    5 min
  • Spring whaling delays in the Arctic

    For many coastal Arctic communities, whaling is a key food source and an important way to maintain Iñupiat traditions. But this year, in the far north, spring whaling in Utqiagvik is off to a late start because of unusual ice conditions. The Alaska Desk's Alena Naiden has more. 

    5 min
  • Non-traditional recipes for traditional foods

    Traditional foods can be used in non-traditional ways. Tawiya Andrew-Williams is a Nimíipuu Environmental Scientist and a student at Washington State University. Our Living Lands Producer Daniel Spaulding spoke to Andrew-Williams about incorporating traditional foods into modern dishes, food sovereignty, and more.

    5 min
  • What salmon mean to the Nez Perce people

    Jasmine Higheagle is the secretary for the Nez Perce Fish & Wildlife Commission and has spent her life fishing on Nez Perce lands. Our Living Lands Producer Daniel Spaulding spoke to Higheagle about how the changing climate is impacting fish and water.

    5 min
  • The Washoe Tribe brings back cultural fire to restore forests, plants amid climate change

    This story originally aired on January 20, 2025

    Across the country, climate change has increased the destructive potential of wildfires. That’s why the Washoe Tribe of Nevada and California is working to reintroduce intentional, cultural fire meant to restore forest health - and reduce explosive fires. In this encore episode, the Mountain West News Bureau’s Kaleb Roedel [Ray-dull] has more.

    5 min
  • Washoe Tribe completes major land back purchase

    In February, the Washoe Tribe of Nevada and California bought over 10,000 acres of land from the city of Santa Clara. This is the first of many land purchases the tribe plans to make, and part of the broader land back movement, which is restoring Indigenous land and benefiting the environment. KNPR’s Jimmy Romo has more.

    5 min

About Our Living Lands

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Our Living Lands is a weekly podcast that explores the impact of climate change on Indigenous communities' health, culture, and environment. Join us to hear about unique challenges and innovative…