Our Midwestern Life

Today, I'm talking with my friends Masoud and Zahra. Masoud and Zahra call Iran and the Midwest home. In this episode, we talk about Iranian food culture and the power of the table to draw people together and create a shared space to learn about one another's stories.

Show notes available at abigailmurrish.com.

A conversation with season 7 MasterChef contestant Tanorria Askew.

Find Tanorria online at tanorriastable.com.

Find show notes at abigailmurrish.com.

Find notes at abigailmurrish.com

I'm chatting with Our Midwestern Life contributor Kristin Boys.

On this episode of Our Midwestern Life, I'm talking with Nathan Nieuwendorp about life as a pig farmer. Nathan is a lifelong Midwesterner and makes his home in Iowa with his family. As he explains in today's show, his farm is what would be considered a "factory farm." And that's exactly why I was thrilled to chat with him.

Show notes available at abigailmurrish.com.

I'm sitting down with my friends Chris and Taryn to talk about one of our favorite TV shows: The Great British Baking Show. Whether you've binged every season or haven't seen a single episode, join us as we talk about our favorite contestants, memorable bakes and how the show has inspired in and out of the kitchen.

A conversation with a research scientist and writer about their passion for biotechnology and its role in remaking the broken aspects of our world. Show notes at abigailmurrish.com.

Show notes available at abigailmurrish.com.

Show notes available at abigailmurrish.com.

Show notes available at abigailmurrish.com.