For the first time EVER: 3 hosts come together to answer the questions we've all been wondering. STAY TUNED !

Featuring:

Lady Pauline

Rudy J. Breedy

Wayne Gillman

Joan Carolyn Thompson is the owner and top chef of Carolyn’s. Joan began as a caterer in 2011, catering many events such as Birthdays, Weddings, Graduations, Corporate Training & Seminars, Conferences and many other events. In 2017 Joan became certified as a MWBE ( Minority Woman Business Enterprise).
https://www.carolyns.kitchen/

Nakoi okai-artist entrepreneur
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www.OurWorldMediaNetwork.com

www.WGJSRadio.com

@OurWorldMedia

Tommy Bayiokos is an actor, model, drummer and percussionist whose long list of credits include being a band member for his late friend,Grammy-nominated songstress Laura Branigan.

Annette along with her husband opened Pa-Nash Restaurant & Lounge in November 2013. Pa-Nash is an upscale restaurant serving a very unique fusion cuisine called EuroSoul. Pa-Nash took over 3 years to open because of various obstacles. Annette persistence paid off and she has managed to bring the style and flare of Manhattan dining to Southeast Queens.

Interview with Babs of JamFam Entertainment

Nationally respected marketing strategist and social media expert TL Holmes is pouring his twenty plus years of professional experience and a rare passion for pulling the best out of people into the new Anexus Media Group, LLC. Mr. Homes’ deep knowledge of digital marketing reaches back to the earliest days of the Internet, when he was immersed in developing then-revolutionary modes of digital promotion for recording artists and major record labels. He has also produced/directed prominent music videos and co-produced major live music events and tours.

Fractional CFO | Profit strategist empowering women entrepreneurs with the path to grow a profitable business 📈, pay themselves more💰 and dance confidently with their numbers.

Since February, I have been photographing 50 Queens chefs as the foundation of a tribute to the Queens food industry making it through the pandemic. These are not just any photographs -- they are holding one item in their kitchen or restaurant which holds great meaning to them (it can not be a food dish or award).