In today's episode, Josh and Sienna play would you rather ~ summer edition! Grab your date and play along with us!
Banoffee Pie https://iambaker.net/banoffee-pie/
2 tablespoons unsalted butter
4 firm, ripe bananas, cut into 1-inch slices ½ cup firmly packed brown sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Vanilla ice cream for serving
Melt the butter in a medium saucepan over medium heat.
Add the bananas and stir until softened, about 2 minutes.
Stir in the brown sugar, vanilla, cinnamon, and salt.
Reduce the heat to low and stir constantly, for about 2 more minutes, or until the bananas are caramelized and the sauce thickens.
Pour the bananas and the sauce into a cute bowl, and top with a scoop of vanilla ice cream.
What you’ll need:
1 bag of pasta (orecchiette is my fave but you can use, egg noodle, penne, etc)
1 large yellow onion (chopped)
2 cloves of garlic (minced)
1 lb Italian sausage
2 cups of spinach
1/4 cup grated Parmesan cheese
Salt
Pepper
Red pepper flakes
Bring a large pot of salted water to a boil & cook pasta according to package directions.
Heat 2 tablespoons of olive oil in a large skillet & add chopped onions & garlic. Once softened, add sausage and break up into smaller pieces with a wooden spoon - add salt and pepper to taste - and cook for 5-7 minutes. Add spinach and cover with lid to wild for 2-3 minutes. Drain pasta reserving 1 cup of pasta water. Add cheese & 1/4 cup of pasta water to your pan & let cook for 5 minutes (adding more depending on your preferred consistency.) Add pasta into the sausage mixture and combine. Serve & top with extra cheese!
We loved getting to hangout this week for our new favorite double date! If you had a great time, please consider supporting us by:
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