Wowwww has the wine scene in Los Angeles ever been happening! This month, Elle recounts five tastings (she's now a Barolo pro, just saying), drinks a fabulous bottle of Pinot Noir by Thomas T Thomas, gets into why she thinks cottage cheese is a fabulous food in an edition of On the Food Side, and lastly but not leastly, she talks with wine writer Kathleen Willcox!

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