Coming to us from 'Yarrie Station' in Western Australia, leading hand Lydia Inglis is also a Beef 21 Next Generation Committee Member. Lydia spoke of her role at 'Yarrie Station', and the property's ongoing commitment to producing sustainable beef whilst looking after the country; and more recently, the launch of 'Outback Beef' online. She also gives us a candid insight into dealing with anxiety in isolation and the crippling effect drought can play on one's mind.