Outside the Cup

Jonah Ott from Cultivar Coffee in Dallas Texas tells his coffee story and his philosophy behind roasting specialty coffee.

Greg Richardson is the owner of Summer Moon DFW. He joins us in this conversation to talk about his story starting his first Summer Moon coffee shop and growing it to four shops.

Hanging out with a friend that we sling spro' with at Summer Moon! Ryne is a talented barista and an at home coffee connoisseur.

Why do some coffee companies have other people roast their own coffee? What about this question makes you stand out from companies who are less passionate about what they do?

Experiencing the best coffees you've ever had might not have much to do with how great the best coffee judge might say it is. Instead, it might have more to do with those around you, or the places you're. The point is it doesn't matter, regardless of how good the cup of coffee actually is. If you felt amazing while you were drinking it, chances are, you're going to want that same cup again.

Breaking down the three waves of culture and why they're important to the future of how culture perceives it.

Welcome to the podcast! We've been waiting for this day for quite some time and we're glad you joined us!

One of the newest and most popular ways we consume coffee in America is to infuse it with Nitrogen. Seems like we've been missing out. We talk about the origins of this method and how it evolved to it's perfection in our American coffee culture.