A CRISPR Bite: How gene-editing technology is changing our food

Outside/In: Dinner reservations


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Some folks promote local food. Others swear by veganism. But what is the most environmentally-friendly diet? And does it really matter what we eat? Or are there bigger fish to fry when it comes to climate activism?

Enjoy this bonus episode from our friends at the Outside/In podcast from New Hampshire Public Radio. And be sure to follow their show for more great episodes.

Leave a 5-star rating and review of this episode on Apple podcasts to help us spread the word. Have more to say? Email us at [email protected]. Follow for updates on Instagram @acrisprbite

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A CRISPR Bite: How gene-editing technology is changing our foodBy Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr

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